thai Lemon Grass Spicy Vegetables recipe/ Pat Pet Takrai

thai Lemon Grass Spicy Vegetables recipe/ Pat Pet Takrai

ingredients:

• 2 large Dried red chilis coarsely chopped
• 1 tsp Coarsely chopped galangal
• 2 small Red shallots coarsley chopped
• 90g Ready-fried beancurd finely diced
• Oil for deep-frying
• 2 tbsp Oil
• 1tbsp Finely chopped garlic
• 1 tbsp Lemongrass, finely chopped into rings
• 1 tbsp Grated coconut
• 60g Long beans coarsely chopped into 1-inch lengths
• 1 medium Broccoli stem coarsely chopped at an angle into 1-inch lengths
• 60g Baby sweetcorn roughly chopped at an angle into 1-inch lengths
• 1 Carrot finely chopped into matchsticks
• 3 tbsp Vegetable stock
• 2 tbsp Light soy sauce
• 1/2 tsp Sugar.

how to:

1. In a mortar, pound together the chilis, galangal and shallots to form a paste and set aside. Deep-fry the beancurd dice until crispy brown, drain and set aside.

2. Heat the 2 tbsp (30 ml) oil and fry the garlic golden brown. Stir in the paste, add the lemon grass and coconut, stirring well. Add all the vegetables and briefly stir-fry. 

3. Add the stock, soy sauce and sugar. Stir well and turn on to a serving dish.

thanks

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