thai Lemongrass Chicken Wip recipe
thai Lemongrass Chicken Wip recipe. thai food recipes
3. Heat the Wok, add the oil, when the oil is hot add the chiles and the chicken pieces, stir and cook for 3 or more minutes. Stir and cook over medium heat until chicken no longer looks pink. Season with sugar and green chiles or white pepper. Add the chicken stock, toss over high heat to reduce fluid, and to cook the chicken.
ingredients:
- 1 Frying Chicken cut into serving pieces
- 1/2 cup Lemongrass, seenote
- 3 Scallion finely minced Green and white parts
- 1 tbsp Nuoc Mam,seenote
- 1 1/2 tbsp Vinegar,mild or rice
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Peanut Oil
- 2 small Chili Peppers-small red or green Thai peppers
- 2 tsp Sugar
- 1/2 cup Chicken Stock.
how to:
1. Mix the chicken pieces with the lemongrass, scallions, vinegar, Nuoc Mam salt and pepper. Set aside for at least 30 minutes, overnite is better.
2. If the lemongrass is cut too thick you will have to remove the slices of lemongrass before you put it in the wok, if it is cut very thin it will cook well enough to eat it.
3. Heat the Wok, add the oil, when the oil is hot add the chiles and the chicken pieces, stir and cook for 3 or more minutes. Stir and cook over medium heat until chicken no longer looks pink. Season with sugar and green chiles or white pepper. Add the chicken stock, toss over high heat to reduce fluid, and to cook the chicken.
4. Thicken if required. Serve in an oval shallow casserole.
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