thai Larp recipe
thai Larp recipe. thai food recipes.
2. Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl. Let cool for a few minutes. Add fish sauce, salt, lime juice, and mix well. Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly toss together with a fork. Serve on a bed of lettuce leaves and garnish with mint leaves.
3. This dish should be served with fresh raw assorted vegetables such as: chunks of “yard-long bean”, nappa leaves (select the more tender inner leaves), lettuce leaves (Romaine and other leave lettuces are excellent), celery, and so on.
ingredients:
- 500g Fresh Ground Beef.
- Mint Leaves.
- 3 Cloves Garlic.
- 1 tbsp Shallot Chopped.
- 1 tsp Coriander Seeds Ground.
- 1 tsp Ground Hot Chili Peppers.
- 1 tbsp Ground Toasted Rice.
- 1 tbsp Scallion chopped.
- 2 tbsp Lime Juice.
- 1 tsp Salt.
- 1 tbsp Fish Sauce.
- Fresh Raw Vegetables.
how to:
1. Wrap the shallot and garlic in aluminum foil and roast on the stove for approx. 2 minutes per side till the content is scorched. Remove the content from the foil, mash together well (with mortar & pestle, if available) and set aside.
2. Lightly cook the ground beef in a dry pan/wok until the pink is just gone, and place in a bowl. Let cool for a few minutes. Add fish sauce, salt, lime juice, and mix well. Add the mashed garlic/shallot, ground coriander seed, toasted rice, ground hot chili, chopped scallion, and lightly toss together with a fork. Serve on a bed of lettuce leaves and garnish with mint leaves.
3. This dish should be served with fresh raw assorted vegetables such as: chunks of “yard-long bean”, nappa leaves (select the more tender inner leaves), lettuce leaves (Romaine and other leave lettuces are excellent), celery, and so on.
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