thai Kaeng Khua Curry Paste recipe/ Nam Phrik Kaeng Khua
thai Kaeng Khua Curry Paste recipe/ Nam Phrik Kaeng Khua
2. This can be stored in a glass jar in the refrigerator for about 3-4 months.
ingredients:
- 5 Dried chilies
- 2 tsp Chopped garlic
- 1 tsp Chopped lemon grass
- 1 tsp Chopped coriander root
- 1 tsp Shrimp paste.
how to:
1. Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until well mixed. Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste.
2. This can be stored in a glass jar in the refrigerator for about 3-4 months.
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