thai Green Curry Paste recipe/ Nam Phrik Kaeng Khiao Wan

thai Green Curry Paste recipe/ Nam Phrik Kaeng Khiao Wan

ingredients:

• 15 Green hot chilies
• 1 tsp Chopped garlic
• 1 tsp Chopped lemon grass
• 1 tsp Chopped coriander root
• 1 tsp Coriander seeds
• 1 tsp Salt.

how to:

In a wok over low heat, put the coriander seeds, and cumin seeds
and dry fry for about 5 minutes, then grind into a powder.

Into a blender, put the rest of the ingredients except the shrimp
paste and blend to mix well. Add the coriander-cumin seed mixture
and the shrimp paste and blend to obtain 1/2 cup of a fine-textured
paste.

This can be stored in a glass jar in the refrigerator for about
3-4 months.

thanks

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