thai Sour Soup Curry Paste recipe/ Nam Phrik Kaeng Som

thai Sour Soup Curry Paste recipe/ Nam Phrik Kaeng Som

ingredients:

• 7 Dried chilies
• 1 tbsp Chopped garlic
• 1 tbsp Shrimp paste.

how to:

Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well. 

Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine-textured paste.

This can be stored in a glass jar in the refrigerator for 3-4 months.

thanks 

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