thai Hot and Sour Stir-Fried Vegetables recipe/ Pad Pak Priew Waan

thai Hot and Sour Stir-Fried Vegetables recipe/ Pad Pak Priew Waan

ingredients:

• 4 tablespoons vegetable oil 
• 1 teaspoon finely chopped fresh ginger
• 3 cloves garlic crushed
• 1 small red onion chopped
• 1 cup thinly sliced carrots
• 1 cup diagonally sliced green beans
• 1/2 cup green cabbage cut into 1″ squares
• 1 cup thinly sliced zucchini
• 1 teaspoon salt
• 3 teaspoons white sugar
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 fresh hot red cayenne thinly sliced.

how to:

1. Heat wok add oil.

2. Stir-fry the ginger, garlic, and onion until soft.

3. Add the carrots and green beans.

4. Stir-fry for 2 minutes.

5.Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.

6. Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked.

thanks

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