thai Hot And Sour Vermicelli Salad recipe/ Yam Wun Sen

thai Hot And Sour Vermicelli Salad recipe/ Yam Wun Sen

ingredients:

• 4 tbsp Vegetable stock
• 60g Medium button mushrooms sliced
• 120g Dry clear vermicelli noodles (soaked in water for 20 minutes until soft then drained)
• 2 tbsp Lemon juice
• 3 tbsp Light soy sauce
• 1/2 tsp Chili powder
• 1 tsp Sugar
• 2/3 cup Black fungus mushrooms pre-soaked
• 2/3 cup Button mushrooms
• 2 Shallots, finely sliced
• 1 Spring onion/scallion chopped
• 1 Celery stalk with leaves chopped
• 1 small Carrot, finely chopped.

how to:

1. Line a serving dish with lettuce and set aside.

2. Fry the garlic in the oil until golden brown and set aside.

3. In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

thanks

from: