sambal |
Ingredients:
- 250 grams of large cayenne pepper
- 250 grams of shallots
- 2 garlic humps
- 200cc Cooking oil
- Salt
- Sugar
- Lime leaves
- Clean cayenne pepper, shallots and garlic
- Heat cooking oil enter cayenne pepper, shallots and garlic
- Lift after wilting, turn off the stove
- Blend the three ingredients, do not need to be too smooth
- Reheat the cooking oil, then add the ingredients that have been blended
- Add the orange leaves, give enough salt and sugar
- Reduce the heat of the stove, continue cooking until the oil is reddish
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