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Sambal || indonesian sambal (hot sauce) recipe

Sambal chili || indonesian sambal (hot sauce) recipe. all traditional food recipes
sambal

Ingredients:
  • 250 grams of large cayenne pepper
  • 250 grams of shallots
  • 2 garlic humps
  • 200cc Cooking oil
  • Salt
  • Sugar
  • Lime leaves
how to make:

  1. Clean cayenne pepper, shallots and garlic
  2. Heat cooking oil enter cayenne pepper, shallots and garlic
  3. Lift after wilting, turn off the stove
  4. Blend the three ingredients, do not need to be too smooth
  5. Reheat the cooking oil, then add the ingredients that have been blended
  6. Add the orange leaves, give enough salt and sugar
  7. Reduce the heat of the stove, continue cooking until the oil is reddish


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1 comment:

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