indonesian sambal recipe || sambal olek recipe

indonesian sambal recipe || sambal olek recipe || all traditional food recipes

make sambal olek

Ingredients:

• 20 fresh, red chillies or cayenne pepper (deseeds and sliced)
• 12 shallots sliced
• 4 cloves garlic peeled and sliced
• 1 fresh tomato, peel and wedges
• 1 1/2 tsp shaved coconut sugar (palm sugar /brown sugar)
• 1 tsp salt or to taste
• 1 tsp toasted shrimp paste
• 4 tbsp coconut oil
• Cheek of lime to serve

how to make:

1. Heat oil in a wok or skillet, add the chilli, shallots and garlic, 
2. fry for about 3 minutes or until medium soft.
3. Add tomato and continue to quick fry for another 1 minutes.
4. Off the heat and transfer the ingredients into mortar and pestle
5. add in toasted shrimp paste.
6. Simply season with shaved coconut sugar and salt, 
7. have a taste and adjust to you liking.
8. Serve as your side dish together with the cheek of lime (squished)

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