thai Simple Chicken Soup recipe/ Kai Tam

thai Simple Chicken Soup recipe/ Kai Tam

thai soup.

ingredients:

• 1000g Chicken 
• 4 cup Stock
• 1 cup pineapple cut into chunks
• 1 cup pumpkin cut into chunks
• 3 tbsp shallots, thinly sliced
• 2 tbsp lime juice
• 2 tbsp tamarind juice
• 1 tbsp dried red chilis-crumbled
• 1 tbsp garlic-crushed.

how to:

1. Prepare the chicken: wash it carefully, then cut off the drumsticks and the wings, and then with a sharp knife cut down either side of the centre line, and remove the two breasts. The wings are reserved for other dishes, and the bones are set aside to make more stock later.

2. Bring the stock to a boil and add everything except the chicken, and simmer, covered, for about 10 minutes.

3. Add the chicken breasts and legs, bring the mixture back to the boil, then remove from the heat, and allow to stand, covered, for 30 minutes.

thanks

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