thai Garlic Chicken recipe/ Kai Yang

thai Garlic Chicken recipe/ Kai Yang. thai food recipes

ingredients:

• 900g Chicken breasts
• 6 Cloves garlic-crushed
• 2 tsp Salt
• 2 tbsp Black peppercorns, coarsely ground
• 4 Whole plants fresh coriander, including roots
• 2 tbsp Lemon juice.

how to:

1. Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. 

2. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp.

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