Thai Shrimp Soup recipe/ Dom Yam Gung soup
Thai Shrimp Soup recipe/ Dom Yam Gung soup. categories soup. thai food ingredients link.
Ingredients:
- 6 Peppercorns
- 3 Lemon grass, stalks
- 3 Ginger siamese, slices
- 3 tbsp Lime juice
- 2 Chilies, red, minced
- 8 Coriander roots
- 4 cup Fish stock
- 2 cup Shrimp, uncooked
- 3 tbsp Fish sauce
- 2 tbsp Coriander, chopped.
how to:
1. The red chilies are also known as “prik khee nu”.
2. Puree peppercorns and coriander roots.
3. Trim root and tough layers from lemon grass. Thinly slice first six inches.
4. Bring 2 cup of stock to boil.
5. Add coriander paste and simmer while adding lemon grass, ginger and shrimp.
6. Stir in remaining stock and bring to boil. Season with lime juice, fish sauce and chilies.
7. Sprinkle servings with chopped coriander.
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