thai Dried Fish Belly Soup recipe/ Kapaw Pla
thai Dried Fish Belly Soup recipe/ Kapaw Pla. thai soup categories. thai food ingredients link here.
2. Place the cooked chicken breast in cold water to cool. Remove the neat from the bone and discard the skin. Shred the meat and set aside.
3. Drain the dried fish belly, squeeze out any excess water and cut into 1 inch pieces.
4. Heat the chicken stock to boiling, add the dried fish belly and all the remaining ingredients except the eggs and the cilantro. Stir in the shredded chicken and cook until hot. Pour into a serving bowl and garnish with egg slices and cilantro.
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ingredients:
- 4 cups Water
- 1 Whole Chicken Breast
- 250g Dried Fish Belly/Fish Maw (Soaked In Hot Water Until Soft)
- 1/3 cup Light Soy Sauce
- 1 tbsp Sweet Soy Sauce
- 1/2 cup Bamboo Shoot Strips
- 1/4 tsp White Pepper
- 4 Hard-Cooked Eggs, Sliced
- 1/4 cup Minced Cilantro/Coriander.
how to:
1. Heat the water to boiling in a large saucepan and simmer the chicken breast
for about 10 to 15 minutes or until done. Reserve the chicken stock.
for about 10 to 15 minutes or until done. Reserve the chicken stock.
2. Place the cooked chicken breast in cold water to cool. Remove the neat from the bone and discard the skin. Shred the meat and set aside.
3. Drain the dried fish belly, squeeze out any excess water and cut into 1 inch pieces.
4. Heat the chicken stock to boiling, add the dried fish belly and all the remaining ingredients except the eggs and the cilantro. Stir in the shredded chicken and cook until hot. Pour into a serving bowl and garnish with egg slices and cilantro.
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