thai Mung Bean Pastries recipe

thai Mung Bean Pastries recipe. thai food all recipes.

thailand.

ingredients:

• 1/2 cup Mung bean flour
• 3/4 cup Sugar
• 2 drop Red or green food colouring
• 1/4 cup Rice flour
• 3/4 cup Coconut milk
• 1/2 tsp Salt
• 2 tbsp Yellow mung beans, optional.

how to:

1. In a large bowl, combine the mung bean flour, sugar, food colouring & 2 c cold water. Stir until the flour is almost dissolved. Strain through cheesecloth into a pot. Over medium heat, stir the liquid until all remaining solids are completely dissolved & the mixture is thick & sticky enough to coat a spoon. Cool for 15 minutes. Cover a baking sheet with waxed paper. Drop the mixture by the spoonful onto the sheet. Do not allow the circles to touch. Let cool to room temperature. 

2. In a large bowl, combine the rice flour, milk & salt, stirring until dissolved. Strain
into a pot & cook over medium heat for 10 minutes. Drop 1 ts of this onto the cooling gelatin circles. In a dry skillet, toast the yellow mung beans until they turn light brown. Generously sprinkle onto the pastries & refrigerate for 1 hour before serving. They will keep in the refrigerator for 2 or 3 days.

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