thai Mixed Vegetables in Coconut Milk recipe

thai Mixed Vegetables in Coconut Milk recipe. thai food ingre: here

thailand.

ingredients:

• 1 1/2 cup Water
• 8 small Shallots, finely diced
• 1 1/4 cup Coconut milk
• 700g Assorted vegetables
• 1 tsp Sugar
• 1/2 tsp Salt
• Oriental basil leaves.

how to:

1. In a wok, over high heat, bring water to a boil. Add shallots & 1/4 c coconut milk & return to a boil. Add vegetables & bring to a boil. Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender.

2. Add the rest of the coconut milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves & serve.

note:Use assorted vegetables such as eggplant, cauliflower, beans, etc.

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