thai Hot Sauce recipe/ Nam Phet recipe
thai Hot Sauce recipe/ Nam Phet recipe
2. Method Process to a sauce consistency in a food processor or liquidiser/blender.
3. Serving & Storage Keeps 3-4 weeks in a refrigerator.
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| thailand. |
ingredients:
- 7 red birdseye chilis
- 2 ginger
- 1 garlic
- 4 tamarind juice
- 4 lime juice
- 2 fish sauce.
how to:
1. Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers.
2. Method Process to a sauce consistency in a food processor or liquidiser/blender.
3. Serving & Storage Keeps 3-4 weeks in a refrigerator.
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