thai fruit based dip recipe/ Nam Jjim Polamai
thai fruit based dip recipe/ Nam Jjim Polamai , thai food.
Variation instead of shredding the mango just julienne it. If you use
the chilli variation of the dressing the result is a Som Dam Mamuang (an
Isan variant - the normal som dam is made with papaya).
2: Use a cup of coarsely chopped pineapple (nam jim sapparot).
3: Try a cup of any chopped fruit.
4: A variation my wife calls Nam Jim Luk Koei (kai luk koei is “son in
law eggs” and is done with fried hard boiled eggs in a
caramelised onion sauce). Take a cup of mixed “round things” -
mareschino cherries, cherry tomatoes, cocktail olives, hard boiled
quails eggs. Mix with the dressing[s] and serve on cocktail sticks.
ingredients:
- 2 tsp minced garlic
- 2 tsp shrimp paste
- 2 tsp lime juice
- 2 tsp sugar
- 2 tsp fish sauce.
how to:
1. prepare one cup of shredded green mango, and combine it
with the dressing.
with the dressing.
Variation instead of shredding the mango just julienne it. If you use
the chilli variation of the dressing the result is a Som Dam Mamuang (an
Isan variant - the normal som dam is made with papaya).
2: Use a cup of coarsely chopped pineapple (nam jim sapparot).
3: Try a cup of any chopped fruit.
4: A variation my wife calls Nam Jim Luk Koei (kai luk koei is “son in
law eggs” and is done with fried hard boiled eggs in a
caramelised onion sauce). Take a cup of mixed “round things” -
mareschino cherries, cherry tomatoes, cocktail olives, hard boiled
quails eggs. Mix with the dressing[s] and serve on cocktail sticks.
thanks
from:
No comments