thai Hot And Sour Chicken Soup recipe

thai Hot And Sour Chicken Soup recipe

ingredients:

• 4 Chicken Breasts
• 4 tbsp Soy Sauce
• 1 tbsp Salad Oil
• 6 cup Water
• 3/4 tsp Ground White Pepper
• 3 tbsp White Wine Vinegar
• 120g Snow Peas
• 1 Red Pepper Thin Strips
• 200g Bamboo Shoots, Drained
• 2 Chicken Bouillon Cubes
• 500g Firm Tofu, Cut Bite Size
• 1/3 cup Cornstarch
• 2 Eggs
• 1 Green Onion, Thinly Sliced.

how to:

1. Cut the chicken into 1/8'' slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender, about 3 min.

2. Remove the chicken, add the remaining soy sauce to pan with next seven ingredients, and heat to boiling, stirring frequently.Reduce heat to low and simmer for 10 min. or until veg. are tender.

3. Add chicken and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 cup  water in small bowl until smooth. Gradually add the mixture to the simmering soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set. Top with green onion.

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