thai Green Curry Paste

thai Green Curry Paste

Ingredients:

• 6 Green chili peppers
• 2 Lemon grass, fresh
• 2 tsp Lemon grass, dried
• 5 Garlic cloves, chopped
• 3 medim Shallots, chopped
• 1 tsp Lemon zest
• 1 tsp Galanga.

how to:

Slice the chili peppers in half lengthwise. Discard the seeds & chop
the chili peppers. Put all the ingredients in a mortar or a food
processor & blend to a thick green paste, adding water if necessary.
Store in a tightly sealed container in the refrigerator.

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