thai Glutinous Rice & Bananas recipe

thai Glutinous Rice & Bananas recipe

Ingredients:

• 3 cup Glutinous rice
• 1 cup Adzuki beans, soaked
• 3 cup Cococnut milk
• 2 tsp Salt
• 2/3 cup Sugar
• 5 Bananas
• 20 6″ X 8″ pieces of foil.

how to:

1. Wash the rice. Cover with 10 cup water & soak for at least 6 hours or
overnight. Drain

2. Simmer adzuki beans in 3 cup water over medium heat for 40 minutes.
Cook until they are tender but not mushy.

3. Put coconut milk in a large pot. Add salt & sugar & bring to a boil
over medium heat. Add the rice & cook, stirring constantly, until
all the milk has been absorbed.

4. Cut bananas in half lengthwise then cut in half crosswise. Put 2 tbsp
rice in the middle of each peice of foil. Flatten & place a banana
quarter on top. Arrange adzuki beans around the edges. Cover with
another 2 tbsp rice. Flatten to cover the banana. Bring two long
sides of the foil up to meet above the rice. Fold twice & press down
on the rice. Steam over medium heat for 20 to 25 minutes. 

5. Serve warm or at room temperature still in wrapper.

thanks

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