thai Fried Squid Hot Sauce recipe/Pla Mung Pad Prig

thai Fried Squid Hot Sauce recipe/Pla Mung Pad Prig.

Ingredients:

• 750g Fresh Squid, Cleaned
• 4 tbsp Vegetable Oil
• 1 large Yellow Onion, Finely Chopped
• 4 Cloves Garlic, Crushed
• 2 Fresh Red Chilies, Thinly Sliced
• 1 t Fresh Ginger, Thinly Sliced
• 1 tbsp Fish Sauce 
• 1 tbsp Oyster Sauce
• 2 tbsp Rice Wine
• 1 t Salt
• 1 t Brown Sugar
• 1 t Ground White Pepper
• 4 tbsp Fresh Coriander, Chopped.

how to:

1. Partially cook the squid by simmering for 3 minutes in a small pot. Drain
and set aside.

2. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. 

3. Garnish with coriander leaves and serve hot.

thanks

from: