thai Fried Rice Peppery Curry recipe

thai Fried Rice Peppery Curry recipe. thai food asian food.

Ingredients:

• 3 tbsp Vegetable oil
• 2 tbsp Onions, chopped
• 1 tbsp Garlic, chopped
• 1/2 cup Green beans, chopped
• 2 tbsp Peppery curry paste, see recipe
• 5 cup Cooked long-grain rice
• 2 tbsp Soy sauce.

how to:

1. Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. 

2. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.

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