thai Fried Corn Cakes recipe

thai Fried Corn Cakes recipe. thai food ingredients link.

Ingredients:

• 2 cup Sweet corn kernels
• 1 Egg
• 1 tbsp Yellow curry paste
• 3 tablespoons rice flour
• 2 tbsp Light soy sauce
• 1 t Salt
• 3 tbsp Wheat flour
• 2 cup Vegetable oil

-----SAUCE-----

• 4 tbsp Vinegar
• 4 tbsp Water
• 1/4 cup Sugar
• 1 t Salt
• 1/2 Chili, crushed
• 1/4 cup Peanuts
• 1/4 cup Cucumber, thinly sliced

-----YELLOW CURRY PASTE-----

• 1 t Cumin seeds
• 1 t Coriander seeds
• 8 Dried chilies
• 1/2 tsp Ground cinnamon
• 1 t Salt
• 1/2 tsp Ground cloves
• 1 tbsp Chopped lemon grass
• 2 tbsp Chopped shallots
• 1 tbsp Chopped garlic
• 1 tbsp Yellow curry powder.

how to:

1. Mix together the corn, egg, curry paste, rice flour, soy sauce and 1 teaspoon salt. Shape the mixture with your hands to form circular cakes about 1 inch in diameter.

2. Dip the cakes in the wheat flour and then fry immediately in the very hot oil. (Do not fry more than 6 to 8 cakes at a time or they will not cook properly.)

3. To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cool. Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.

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