thai Fried Beancurd Sweet Nut Sauce recipe/ Tao Hou
thai Fried Beancurd Sweet Nut Sauce recipe/ Tao Hou
2. In a saucepan heat the vinegar, sugar and salt until
the mixture thickens. Remove from the heat and add the
chili powder and ground peanuts, stirring well until
all the ingredients are thoroughly mixed. Turn into a
serving bowl, garnish with coriander leaves and serve
with the beancurd.
Ingredients:
- 16 ounce Ready-fried beancurd
- Oil for deep-frying
- 5 tbsp White vinegar
- 4 tbsp Sugar
- Salt like guess
- 1/2 tsp Chili powder
- 2 tbsp Ground roast peanuts.
how to:
1. Slice the beancurd cubes in half diagonally and
deep-fry the eight triangles until the the white side
is golden brown. Drain and arrange on a serving dish
and set aside.
deep-fry the eight triangles until the the white side
is golden brown. Drain and arrange on a serving dish
and set aside.
2. In a saucepan heat the vinegar, sugar and salt until
the mixture thickens. Remove from the heat and add the
chili powder and ground peanuts, stirring well until
all the ingredients are thoroughly mixed. Turn into a
serving bowl, garnish with coriander leaves and serve
with the beancurd.
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