thai Coconut Rice Noodles recipe
thai Coconut Rice Noodles recipe. thai food ingredients this link.
2. Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides.
3. Heat the vegetable stock in a medium pan, then add the creamed coconut, soy sauce, onion, chillies and garlic and simmer for 5 minutes.
4. Add the cooked noodles, beansprouts, spring onion slices and fried tofu and cook for a further 3 minutes. Season to taste, add the coriander and serve.
Ingredients:
- 150g Dried rice noodles
- 2 tsp Sesame oil
- 1/2 250g Firm tofu
- 1 1/4 cup Vegetable stock
- 70ml coconut milk
- 2 tbsp Soy sauce
- 1 small Onion
- 2 large Red chillies
- 3 Garlic cloves
- 105g Beansprouts
- 4 Spring onions
- 2 tbsp Fresh coriander
- Seasoning.
how to:
1. Pour boiling water over the noodles and leave for one minute then rinse wuth cold water and drain thoroughly.
2. Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides.
3. Heat the vegetable stock in a medium pan, then add the creamed coconut, soy sauce, onion, chillies and garlic and simmer for 5 minutes.
4. Add the cooked noodles, beansprouts, spring onion slices and fried tofu and cook for a further 3 minutes. Season to taste, add the coriander and serve.
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