Thai Chicken Curry recipes/

thai food recipes. chicken curry .thai main dish.

thai chicken curry

Ingreidents:

• 14 ounce Thai Coconut Milk
• 1 tbsp Thai Red Curry Base
• 500g Cubed Chicken
• 2 tbsp Fish Sauce
• 2 tsp Lemon Juice
• 1 Tomato, Diced
• 3 Scallions, Diced
• 2 cup Mushrooms, Sliced
• 1 Yellow Pepper, Diced
• 2 tsp Thai Garlic Chili Sauce
• Fresh Sweet Basil

how to make:

1. In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top.
2. Add chicken, seasoning sauce, lemon juice andsimmer for 5 minutes, stirring occasionally.
3. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.

4. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.Serve hot over rice. Garnish with sprigs of fresh sweet basil.