Thai Chicken and Coconut Milk Soup recipes/ Gaeng tom kha Gai

Thai Chicken and Coconut Milk Soup recipes/ Gaeng Com Yam Gai. thai food ingredients link

tom kha gai soup

Ingredients:

• 5 cups “Thin” coconut milk
• 1 small Chicken, sectioned and cut into bite-sized pieces(bone-in).
• 3 Stalks lemon grass, bruised and cut into 1″ lengths
• 2 tsp Laos powder
• 3 Green onions, finely chopped
• 2 tbsp Coriander leaves, chipped
• 4 To 6 fresh Serrano, chillies, seeded and chopped
• 2 limes juice
• 3 tbsp Fish sauce.

how to make:

1. In a saucepan, bring the “Thin” coconut milk to a boil. Add the chicken pieces, lemon grass and Laos powder. 

2. Reduce heat and simmer until the chicken is tender, about 15 minutes. Do not cover as this will tend to curdle coconut milk. 

 3. When the chicken is tender, add the green onions, coriander leaves and chillies. Bring the heat up just below boiling. 

4. Remove the pan from heat, stir in lime juice, fish sauce and serve.

thanks 

from here

pic from here