thai Tofu Sauce recipe

thai Tofu Sauce recipe .

ingredients:

• 1 cup Palm sugar
• 3/4 cup White vinegar
• 1/2 cup Water
• 1/4 teaspoon Salt
• 2 each Serrano chilies stemmed and finely chopped
• 3 tablespoons Roasted peanuts ground
• 3 each Cilantro sprigs chopped.

method:

Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minutes. When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro.

This dip is intended to be served with deep-fried tofu. If keeping in the refirgerator, keep without the garnish. In a sealed jar it will keep for 2 months.

thanks

collection