thai Saus Kacang sauce recipe

thai Saus Kacang sauce recipe

ingredients:

• Pan drippings 
• 3 1/2 tbsp Peanut butter, crunchy
• 1 Thai chile 
• 1 tsp Salt
• 1/2 Onion 
• 3 tbsp Tamarind water
• 1 Garlic clove 
• 1 cup Coconut milk
• 1/4 tsp Shrimp paste.

method:

Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. 

Add the pan drip- pings.

Add the peanut butter, salt, and tamarind water. 

Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

thanks

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