thai Red Curry Mixed Vegetables recipe /สูตรผักผสมสีแดงแกงไต

thai Red Curry Mixed Vegetables recipe /สูตรผักผสมสีแดงแกงไต

ingredients:

• 7 ea Red chilies, seeded & coarsely chopped
• 1/2 tsp Black pepper
• 2 tsp Coriander
• 3 Kaffir leaves
• 1 Lemon grass stalk, chopped
• 2 tsp Galangal 1
• 1/4 tsp Salt
• 2 Garlic cloves, chopped
• 1/4 cup Onion, chopped
• 1 tbsp Vegetable oil

    ---MIXED VEGETABLES-----

• 1 cup Coconut milk
• 1/4 tsp Salt
• 1 tsp Brown sugar
• 1 tsp Tamari
• 2 tbsp Vegetable oil
• 1 cup Green beans, chopped
• 1 cup Eggplant, peeled & chopped
• 1 cup Green bell pepper, chopped
• 1 cup Mushrooms, sliced.

method:

PASTE: Process all ingredients in a blender or food processor until
smooth. Keeps in the refrigerator for up to 3 weeks or will freeze
for 3 months.

MIXED VEGETABLES: Combine coconut milk, salt & sugar. Set aside.
Heat oil in a wok over medium heat. Add 1 tb curry paste (or more to
taste) & stir fry for 1 minute.

Increase heat to high & add beans, eggplant, pepper & mushrooms.
Stir fry until the vegetables are tender crisp. Reduce heat to
medium & add coconut milk mixture while stirring & heat for 1 minute.
Serve hot over cooked jasmine rice & garnish with basil leaves & lime
peel.

thanks 

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