thai Pork Satay With Peanut Sauce recipe /หมูสะเต๊ะไทยสูตรซอสถั่วลิสง

thai Pork Satay With Peanut Sauce recipe. thai food.หมูสะเต๊ะไทยสูตรซอสถั่วลิสง

ingredients:

• 1 small Onion chopped
• 1 large Ginger root chopped
• 2 Garlic cloves chopped
• 1 large Dried Red Chili or 1 ts Chinese chili

      sauce

• 1 Lime grated rind and juice
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tbsp Vegetable oil
• 12 ounce Pork tenderloin

-----PEANUT LIME SAUCE-----

• 1/4 cup Peanut butter
• 1/4 cup Soy sauce
• 1/4 cup Fresh lime juice
• 1 tbsp Rice vinegar
• 3 tbsp Coriander chopped
• 1 tbsp Brown sugar
• 1/2 tsp Chinese chili sauce or 1/4 tsp dried chili flakes.

method:

Make the sauce up to 3 days ahead of time, but grill the satays at the
last minute.

Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients
except meat in food processor or blender and pure.

Place marinade in bowl. Cut pork into 6-inch lengths. Slice each length
into 1/2-inch long strips and thread onto bamboo skewers. Pour over
marinade, cover and marinate for 2 hours.

Grill or broil pork for 2 minutes on each side or until cooked through.

Peanut Lime Dipping Sauce:

Add peanut butter to a small bowl and slowly whisk in remaining ingredients.

thanks

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