Thai Pork Satay recipe

Thai Pork Satay recipe. thailand thai food.

thai food.

ingredients:

• 1 tablespoon Curry powder
• 1 teaspoon Turmeric
• 1 tablespoon brown sugar
• 2 tablespoons Fish sauce
• 2 tablespoons Lime juice
• 1 tablespoon Vegetable oil
• 1 pound Boneless pork loin cut into 3″ long x 1″ wide 1/4-inch-thick strips
• 24 8-in bamboo skewers soaked in water for 1 hour
• 1/2 cup coconut milk.

method:

combine curry powder, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.

Marinate for 30 minutes or longer. Preheat grill. Brush strips with thick coconut cream. Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked. Turn over, brush with coconut cream and grill until cooked. Serve with Spicy
Peanut Sauce.

to prepare coconut milk: Pour 1 can unsweetened coconut milk into a tall glass. Allow to sit for at least 1 hour so the thick cream rises to the top. The rest is thin coconut milk.

thanks

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