Thai Pork Salad recipe/Nam Sad

Thai Pork Salad recipe Nam Sad . thai food

ingredients:

• 3 boneless pork chops ground
• 1/2 Cup red onion chopped
• 3 spring onions slivered
• 1/2 tsp red Cayenne chile ground
• 3/4 Tbsp fresh ginger root 1″ slivers
• 10 stalks cilantro chopped
• 3/4 Cup peanuts roasted
• 3 Tbsp lime juice
• 2 large fancy lettuce leaves
• 2 tsp fish sauce
• 1 small Serrano chile finely chopped
• 1 tsp salt.

method:

In a skillet, sauté the ground pork. Add peanuts when pork is almost cooked, stirring often. When pork is done, drain and discard the liquid.

In a glass bowl, combine pork, peanuts and other ingredients. Salt to taste . Place lettuce leaves on serving plate and put mixture on lettuce.

Serve while Nam Sad is warm.

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