thai Piquant Thai Dipping Sauce recipe/ สูตรน้ำจิ้มไทยแบบปิ๊คคิวท์

thai Piquant Thai Dipping Sauce recipe. สูตรน้ำจิ้มไทยแบบปิ๊คคิวท์

ingredients:

• 1/4 cup Tomato sauce
• 3 tablespoons Lime juice
• 2 tablespoons Light brown sugar
• 1/4 teaspoon Chinese chili sauce
• 1 Garlic clove minced
• 2 teaspoons Fresh mint leaves coarsely
• 1 teaspoon Lime peel, grated or minced
• 1 tablespoon Cornstarch mixed with
• 1 tablespoon Cold water.

method:

In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili
sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a
simmer and cook for 2 minutes. Return sauce to a low boil and stir in
enough of the cornstarch mixture to lightly thicken sauce. Strain sauce
through a sieve placed over a small serving bowl.

Let sauce cool at leat 10 minutes; sauce is best at room temperature.
Serve with chilled shrimp.

thanks

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