thai Deep fried fish with garlic sauce recipe /Pla Kapong Kimao ปลาทอดกับซอสกระเทียม

thai Deep fried fish with garlic sauce recipe /Pla Kapong Kimao ปลาทอดกับซอสกระเทียม

ingredients:

• 8 cloves garlic chopped finely
• 1/4 cup coarsely chopped green
• 1/4 cup thinly cliced green onions (scallions/spring onions)
• 1/4 cup chopped coriander [cilantro] including the roots if poss
• 1/3 cup fish sauce
• 3 tablespoons palm sugar
• 3 tablespoons lime juice
• 1 teaspoon freshly ground black pepper
• 6 kaffir lime leaves, torn or about a teaspoon of lime zest
• 1/4 cup chopped sweet basil leaves.
• About 3 tablespoons of cooking oil.

method:

1. Whatever the origin this is an interesting treatment for a whole fish. You can use any sort of fish. You want one weighing about a pound. Thais leave the head on.

2. The chillis used in this are a large chilli called prik chi fa in Thai. Jalapenos are probably the nearest equivalent if you can't get the Thai chillis.

3. The fish is cleaned, the sides slashed and the fish is either dredged in flour or coated with a light batter, and then deep fried in fairly hot oil for about five minutes each side. The fish is then removed to a large plate or serving platter.

Sauce method:
4. In a medium skillet on medium heat, heat the oil, then add the blended ingredients, stir continuously for about 3 minutes. add the lime leaves and the basil, and cook for a further 2 minutes.

5. Pour the sauce over the fish to serve.

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