thai Panang Curry Paste recipe

thai Panang Curry Paste recipe. thai food recipes all.

ingredients:

• 6 Dried red chili peppers
• 1/4 teaspoon Fennel seeds
• 1 teaspoon Coriander seeds
• 1/4 teaspoon Mace
• 1 Lemon grass stalk or 1 teaspoon Lemon grass dried
• 1 teaspoon Lemon zest
• 1 teaspoon Galanga fresh
• 3 medium Shallots peeled and chopped
• 5 Garlic cloves chopped.

method:

1. Cut the chili peppers into small pieces & soak in cold water for 15 minutes. Separate the seeds & discard them. In a dry skillet, toast the the fennel, coriander & mace over a very low flame for 5 minutes.

2. Put all of the ingredients in a mortar or food processor & blend to a thick red-brown paste, adding drops of cold water to get the right consistency. Store in a tightly covered container in the refrigerator until ready to use.

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