thai Pad Thai recipe

thai Pad Thai recipe. thai food recipes.

ingredients:

• 16 ounce Noodles vermicelli or rice noodles
• 2 tbsp Peanut butter
• 5 tbsp Soy sauce or tamari
• 1 tbsp Brown sugar
• 2 Eggs scrambled
• 6 Scallions diced
• 5 Garlic cloves pressed
• Peanuts
• 1/3 cup Vinegar
• Lime wedges.

method:

1. Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the Peanut butter , soy sauce, and sugar.

2. In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes.

3. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side.

thanks

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