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Thai Fried Noodles recipe

Thai Fried Noodles recipe. thai food.
thai food.

ingredients:

  • 3 tbsp Vegetable oil
  • 4 Garlic cloves finely crushed
  • 1 tbsp Fish sauce
  • 3 tbsp Lime juice
  • 1 tsp Crushed palm sugar
  • 2 Eggs beaten
  • 12 ounce Rice vermicelli soaked in water for 20 minutes, drained
  • 120g Peeled shrimp
  • 120g Bean sprouts
  • 4 Green onions sliced.

method:

1. Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. Quickly stir in eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.


2. When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.


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