Thai Fried Noodles recipe
Thai Fried Noodles recipe. thai food.
2. When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.
thai food. |
ingredients:
- 3 tbsp Vegetable oil
- 4 Garlic cloves finely crushed
- 1 tbsp Fish sauce
- 3 tbsp Lime juice
- 1 tsp Crushed palm sugar
- 2 Eggs beaten
- 12 ounce Rice vermicelli soaked in water for 20 minutes, drained
- 120g Peeled shrimp
- 120g Bean sprouts
- 4 Green onions sliced.
method:
1. Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, lime juice and sugar until sugar has dissolved. Quickly stir in eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions.
2. When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.
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