Thai Fish Curry recipe.

Thai Fish Curry recipe.

thai food.

ingredients:

• 1/3 cup Finely chopped onion
• 2 tbsp Minced fresh cilantro stems
• 2 tbsp Minced fresh lemongrass (from bottom 6″ of stalk)
• 1 tbsp Turmeric
• 1 tbsp Minced fresh ginger
• 1 tbsp Ground cumin
• 3 garlic cloves halved
• 3/4 tsp Dried crushed red pepper
• 1 tbsp Vegetable oil
• 150g fish  Fillets
• 1 cup coconut milk
• 2/3 cup Bottled clam juice
• Minced fresh cilantro
• Freshly cooked rice.

method:

1. Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl.

2. Heat oil in medium nonstick skillet over med high heat.  Add 2 rounded tsp spice paste stir 1 minute. Add fish and cook 2 minutes, turning occasionally with tongs. Add coconut milk and clam juice and simmer until fish is cooked through, turning occasionally, about 6 minutes. 

3. Transfer fish to plate. Boil liquid until reduced to thick sauce, about 8 minutes. Season with salt. Return fish to sauce and heat through. Sprinkle with cilantro. Serve over rice.

thanks

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