Saudi shakshuka recipes/torika tamal shekshuka

shakshuka Saudi or middle east poplar breakfast.

shakshuka

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium red bell pepper, chopped
• 2 cans (14 oz.- 400g each) diced tomatoes
• 2 tbsp (30g) tomato paste
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• chili flakes, to taste
• 1 tsp sugar
• salt and freshly ground black pepper
• 6 eggs
• fresh parsley/cilantro for garnish

how to make:

• Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.

• Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
• Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.
• Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
• Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!

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