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| ruz bukhari |
Ingredients:
- 1000g chicken
- 4 cup rice basmati longer
- 1/2 cup cron oil(vagitable oil)
- 1 onion chopped (large)
- 2 tsp salt(test to less more)
- 1 tsp black pepar
- 4 cardamon
- 1 pice carrot slieces
- 1/2 cup black Raisins
- To apply you can prepare: Fried almonds, And pine nuts,And fried cashews
how to make:
- Wash rice and soak in warm salted water for several hours.
- Remove the skin of the chicken, and Wash it well flour and salt, cut into 4 pieces.
- Heat oil in a wide range of stainless steel.
- Then add the chicken pieces and stir them on high heat, that pieces become dark golden color,Then remove the chicken and put it aside.
- Add the sliced onions over the remaining oil from the chicken fry in the pot,Turn it into a dark golden color,Then add three cups of water and let it boil.
- Put the chicken in the pot,Add salt, black pepper and cover the pot, on low heat for 20 to 25 minutes until the chicken is cooked.
- Remove the chicken from the broth and put it aside,Leave the broth in the saucepan without draining or losing any of its ingredients.
- Add the sliced carrots to the broth.
- Remove the rice from the water and then add to the broth, add cardamon.
- And the ingredients of the ingredients gently and then leave the ingredients on the pot and on a strong fire until the level of the broth disappears or almost.
- Wash the currants, make a cavity in rice, place the currants in it, cover it again with rice, and spread the chicken over the rice.
- Place a piece of gauze over the rice and cover the bowl tightly and rice over low heat for 40min.
- Take out the chicken, then pour the rice and put the chicken and fried nuts top it.
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