thai White Radish Cake recipe/ Khanom Pad Ka recipe
thai White Radish Cake recipe/ Khanom Pad Ka recipe. thai food recipes.
2. Combine with the flour and water, and mix thoroughly.
3. Turn into a shallow baking tray or heat proof dish, at least 8 inches square to form a thin layer. Place in a steamer, and steam for about 30 minutes. It is cooked when a knife slipped into the mixture comes out clean.
ingredients:
- 900g White radish
- 1 1/2 cup Rice flour
- 2 tbsp strong wheat flour
- 2 tbsp Water.
how to:
1. trim, peel, and dice the radish, then in a food processor reduce it to a fine puree (you may well have to do this in batches).
2. Combine with the flour and water, and mix thoroughly.
3. Turn into a shallow baking tray or heat proof dish, at least 8 inches square to form a thin layer. Place in a steamer, and steam for about 30 minutes. It is cooked when a knife slipped into the mixture comes out clean.
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