thai Sweet and Sour Fish recipe/ Kraphong Khao Priao Wan

thai Sweet and Sour Fish recipe/ Kraphong Khao Priao Wan

ingredients:

• 4 half inch thick fish steaks
• 2 Tbsp rice wine
• 2 Tbsp light soy sauce
• 2 Tbsp wheat flour
• 2 Tbsp rice flour.

how to:

1. Dredge the fish in the marinade and leave to stand for about an hour so that the fish is infused with the flavour.

2. Heat oil for deep frying in a deep skillet or large wok over medium heat, and when it is hot, add the fish, turning once, until cooked through. Remove the fish, drain the excess oil, and place on the serving platter. You can cook the fish in a electric deep frier if you wish high heat is  not required). Serve with sauce (below).

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