thai Lobster Scallop Curry recipe
thai Lobster Scallop Curry recipe. thai traditional food recipes
3. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.
ingredients:
- 14 ounce Thai Coconut Milk
- 1 tbsp Thai Red Curry Base
- 450g Frozen Or Fresh Scallops
- 450g Cooked Lobster Meat
- 2 tbsp Fish Sauce
- 2 tsp Lemon Juice
- 1 Tomato Diced
- 3 Scallions Diced
- 2 cup Mushrooms Sliced
- 1 Yellow Pepper Diced
- 2 tsp Thai Garlic Chili Sauce
- Fresh Sweet Basil.
how to:
1. In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
2. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
3. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.
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