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thai Lobster Scallop Curry recipe

thai Lobster Scallop Curry recipe. thai traditional food recipes

ingredients:

  • 14 ounce Thai Coconut Milk
  • 1 tbsp Thai Red Curry Base
  • 450g  Frozen Or Fresh Scallops
  • 450g Cooked Lobster Meat
  • 2 tbsp Fish Sauce
  • 2 tsp Lemon Juice
  • 1 Tomato Diced
  • 3 Scallions Diced
  • 2 cup Mushrooms Sliced
  • 1 Yellow Pepper Diced
  • 2 tsp Thai Garlic Chili Sauce
  • Fresh Sweet Basil.

how to:

1. In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. 

2. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.

3. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.

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