thai Kwitiaow Pad Thai recipe
thai Kwitiaow Pad Thai recipe. thai food recipes.
2. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir-fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimps, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve.
3. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small containers.
ingredients:
- 1/2 cup Peanut or corn oil
- 1 ounce Raw prawns, shelled
- 4 ounce Firm bean curd (tofu) diced
- 3 tbsp Preserved sweet white radish chopped
- 3 tbsp Sliced shallots
- 4 Eggs
- 11 ounce Rice or cellophane noodles, soaked in cold water for 7-10 minutes, if dried
- 1/4 cup Chicken stock
- 3 tbsp Dried shrimps, chopped
- 1/3 cup Unsalted peanuts, chopped
- 4 Spring onions sliced
- 15 ounce Bean sprouts
- 1 cup Water
- 1/2 cup Tamarind juice
- 1/3 cup Palm sugar
- 1 tbsp White soya sauce.
how to:
1. Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool.
2. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir-fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimps, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve.
3. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small containers.
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