thai Kaeng Ped Cai recipe

thai Kaeng Ped Cai

ingredients:

• 4 large Whole chicken breasts
• 2 tbsp Peanut oil
• 1 tbsp Dried hot chiles; crushed
• 6 Cloves garlic; minced
• 1 tsp Paprika
• 1/4 tsp Lemon rind grated
• 1/4 tsp Shrimp paste or anchovy paste
• 1/8 tsp Caraway seed
• 1/4 tsp Ground coriander
• 1/2 tsp Sugar
• 2 cup Coconut milk
• 4 Green onions chopped
• 1 tsp Fresh coriander chopped
• 1 Red bell pepper seeded and cut into thin strips
• Salt, to taste
• Steamed rice to accompany.

how to:

1. Bone chicken breasts, remove skin (reserve for stock or another future use), and cut breasts into strips 1/4″ wide and 2″ long.

2. In a large wok or skillet, heat oil until it is almost smoking. Add chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground coriander, and sugar, and stir rapidly for 1 minute. 

3. Add chicken breasts and stir-fry until evenly coated with seasonings and hot throughout (about 2 minutes). Pour in coconut milk and bring to a boil, stirring constantly. Stir in green onions, fresh coriander, and bell pepper. 

4. Season to taste with salt. Immediately remove from heat. Serve with hot steamed rice. 

thanks

from: