thai Jungle Curry with Catfish recipe/ Gaeng Paa Pla Dook

thai Jungle Curry with Catfish recipe/ Gaeng Paa Pla Dook 

Ingredients:

CURRY PASTE

• 2 tbsp Chopped Lemon Grass
• 8 Shallots
• 6 Cloves Garlic
• 1/4 cup Chopped Lesser Ginger
• 8 Dried Jalapeno Peppers
• 1 tsp Canned Peppercorns
• 1 tsp Shrimp Paste
• 1/2 tsp Salt

PREPARATION

• 2 tbsp Oil
• 750g Catfish, Cut Into 1″ Slices
• 1/4 Fish Sauce
• 3 cup Water
• 1/2 cup Thai Eggplant
• 1/4 cup Sliced Green Jalapeno Pepper
• 1/2 cup Sweet Basil Leaves
• 10 Whole Kaffir Lime Leaves.

how to:

1. Combine all the ingredients for the curry paste,
using a mortar and pestle or a blender.

2. Heat a large saucepan and add the oil and curry paste. Stir-fry for 1
minute on medium-high heat.

3. Add the fish, fish sauce, water and eggplant and heat to boiling.
Cook, stirring, for 3 minutes. Add the remaining ingredients and
remove from the heat. Serve.

thanks

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.