thai Figgy Chicken Salad recipe

thai Figgy Chicken Salad recipe. thai food ingredients link.

thailand.

Ingredients:

• 6 tbsp Lime juice
• 1/4 cup Honey
• 3 tsp Low-sodium soy sauce
• 1/4 tsp Red chile flakes
• 2 tsp Ginger root (very finely minced)
• 2 cup Cooked chicken, shredded
• 1 cup California dried figs sliced crosswise
• 2 Green onions, thinly sliced
• 1/4 cup Mint, chopped
• 1/2 Cantaloupe pared and cut into 1/2″ cubes
• 1 Red bell pepper cut into 1/2″ cubes
• 1/2 Cucumber peeled, seeded, and cut into 1/2″ cubes
• 10 Iceberg lettuce leaves
• 1/4 cup Roasted peanuts (optional)(coarsely chopped).

how to:

1. In small bowl, combine first five ingredients. 

2. Place chicken in mediumbowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. 

3. Arrange lettuce on a chilled platter. Mound chicken salad attractively in center.

4. Sprinkle with peanuts and garnish with mint as desired.

thanks

from: